Twice-Baked Potato Casserole -Now I Know What I知 Making for My Next Potluck
Potatoes are the ultimate comfort food, and this Twice-Baked Potato Casserole -Now I Know What I知 Making for My Next Potluck recipe will have you coming back for more. What's not to love, when you have a recipe filled with lots of butter, sour cream, cheese and all sorts of yummy ingredients?
You can watch this step by step video recipe tutorial from Gooseberry Patch YouTube Channel. To get started, you will need some potatoes that are already baked, slice in half and use a spoon to scrape the potato out from the center and into a bowl. Then you are going to add in the rest of the ingredients. To the bowl, you will add salt, pepper, butter, and some shredded cheddar cheese. Beat the ingredients with a hand mixer till well combined. Next you will add some warmed milk, blending till combined again with your hand mixer. Then you will add some sour cream, and some of the chopped green onions and stir with a wooden spoon. Spoon the mixture into a 9inch by 13 inched greased baking dish. Sprinkle the potatoes with the remaining shredded cheese and optional chopped green onions. Then top with cooked, chopped bacon. In a preheated 375 degree Fahrenheit oven, bake for fifteen minutes uncovered, until the potatoes are baked through and the cheese is melted. Don't you love side dish recipes that are this easy? This is the perfect side dish recipe to bring to potlucks and family gatherings, and you won't have to worry about bringing home any leftovers because it will be the first off the table.
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You can never have too many casserole recipes, dessert recipes or side dish recipes, and this is just the site to find all the recipes you need when you are looking for some recipe ideas and inspirations. Other recipes you will find on their site include a hearty pizza soup recipe,
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This is a great site, especially if you are feeling yourself feeling a bit homesick, it's like you are back at home with mom, cooking right alongside her and the family. Recipe tutorials are also a great way for the novice cook to get in some cooking and baking experience, and to see the step by step process, and just how easy and simple some of the recipes are. Unlike cooking shows, recipe video tutorials are typically short, and the step by step format, allows you to pause the video when you need to measure or get your next ingredient ready, and you can go back if you missed a step. It's somewhat reassuring when you have two cooks walking you through the recipe and giving you their little tidbits of recipe advice and knowledge. You will find all the recipes you need to make dinner when you need to.
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